Sous Chef PositionWe are looking for a Sous ChefPalapyeA high-performing Sous Chef is needed for a fast-paced, high-quality kitchen to assistin leading the culinary team, ensuring menu development, consistency, managingfood safety, and overseeing service and food cost control. Key responsibilitiesinclude training junior staff, controlling stock and waste, and maintaining highhygiene standards. Job Title: Sous Chef Location: Avenue Lines T/A
while we search the best offer
Leave a Reply